Consuming Orange Mold on Brie Cheese

If you are curious about anything in this world and want to know about the delicious Brie cheese, then you have come to the right place! Here Brie cheese will be discussed briefly and what you need to know is all here, start from its origin until the orange mold on brie.

Origin

Many people are still confused to differentiate which one the Brie cheese is and which one Camembert cheese is. Well, it is indeed that both of them look the same. Brie cheese existed long before Camembert cheese appeared.

They are both also produced in the same country, which is France. The name “Brie” comes from one of the regions of Ile-de-France, while Camembert cheese comes from Normandy.

Nutrition

You will have around 101 calories in 30 grams servings and also fat which is 8.4 grams. In 8.4 grams of fat, there are 5.2 grams which are the saturated fat.

Since cheese was made from milk, then it is no doubt that it is full of protein and also Vitamin B2 and Vitamin B12. If you eat about one serving of this cheese, you have already consumed around 5-6 grams of proteins.

Production

Brie cheese is made from cow’s milk. You must warm the raw milk and do not forget to add rennet into it, warm it with the temperature of 37°C in maximum. You will find Brie cheese contains a lot of fat rather than Camembert cheese because it contains cream and the texture is creamier.

It is also soft and delicious. If you see an orange mold on brie, then you need to stay in this discussion.

Serving

If you want to buy Brie cheese, you will find it full or just the segment wheel of the cheese. The white mold outside is edible. It is recommended for you to serve this cheese baked or melted, or combine it with fruit or nuts.

Orange Mold

An orange mold can appear anywhere. What if it appears on your Brie cheese? Shall you still decide to consume it? The orange mold on your cheese is called Sporendonema Casei.

There is no information that this orange mold is dangerous for consumption. You can still eat it but there is no guarantee if it is still tasty. You only need to slice it off and eat the parts that are still good and feel the good taste.

That is all about Brie cheese and also the orange mold on Brie that you need to know. Do not eat anything carelessly. You should search for the information about it if needed.